Typical food of the Peruvian jungle

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Deep in the Peruvian jungle, ancestral secrets are hidden, where a feast of aromas and flavours that enchants travellers unfolds. We are talking about the typical foods of the Peruvian jungle, here, every dish is a story, every bite an adventure. Juane emerges like a treasure, wrapped in bijao leaves, revealing the very essence of the jungle with its rice, chicken and egg. But the feast doesn’t end there, we have the Tacacho with Cecina and Chorizo that awakens the senses with its fusion of green plantain, cecina and chorizo, creating an explosion of flavours and textures, so don’t wait any longer to travel to the Peruvian jungle!

Peruvian Gastronomy of the Peruvian jungle

The Peruvian jungle cuisine offers a unique culinary experience, in which dishes such as Juane, Tacacho con Cecina, and Patarashca stand out, highlighting the fusion of authentic flavours and ancestral techniques. Green plantain and river fish are the protagonists of this delicacy. From comforting soups such as Inchicapi to exotic dishes such as Cazuela de Pescado (fish casserole), the Amazonian culinary diversity is incomparable.

Main dishes of the Peruvian jungle that you must try

The Peruvian jungle offers a varied range of main dishes that delight the most demanding palates, Juane, Tacacho with Cecina and Chorizo, Patarashca, Inchicapi de Gallina and more that create a combination of unequalled flavours.

Juane: A Jungle Classic

Juane is an emblematic dish of the Peruvian jungle that you can’t miss. It is made with rice, chicken, eggs and olives, wrapped in bijao leaves, which gives it a unique and traditional flavour. This culinary delight is a symbol of celebrations and festivities in the Amazon region, and its meticulous preparation is part of the gastronomic heritage of our country.

Tacacho with Cecina and Chorizo: Flavour and Tradition

Tacacho with Cecina and Chorizo is a representative dish of the Peruvian jungle that captivates with its flavour and tradition; it consists of fried and mashed green plantain, accompanied by cecina (salt-smoked pork) and chorizo, creating a combination of flavours and textures that delight the senses.

Patarashca: Fish in Amazonian Style

Patarashca is a typical preparation from the Peruvian jungle that stands out for its authentic flavour and its ancestral cooking technique. First, fish fillets, such as gamitana or sea bream, must be wrapped in bijao leaves along with ingredients such as tomato, onion and chilli, and then grilled over the embers, which gives it a unique aroma and flavour. This exquisite recipe is a true celebration of the culinary richness of the Peruvian Amazon.

Inchicapi de Gallina: Una Sopa Reconfortante

Inchicapi de Gallina is a comforting soup typical of the Peruvian jungle that combines traditional flavours with local ingredients. Made with chicken, peanuts, yucca and aromatic herbs, this culinary delight is perfect to enjoy in cold weather or simply to comfort the soul with its comforting and aromatic flavour. Inchicapi de Gallina is an essential dish in Amazonian gastronomy.

Arroz Chaufa Amazonian Style: Fusion of Flavours

Chaufa Rice Amazon Style is a delicious fusion of flavours that combines the traditional Chinese chaufa technique with ingredients from the Peruvian jungle. The sautéed rice is mixed with meats, seafood or vegetables, adding unique touches such as yucca, green plantain or jerky, giving it an authentic and exquisite flavour.

Majaz Stew: Jungle Delight

Guiso de Majaz is a culinary delight typical of the Peruvian jungle that stands out for its exquisite taste and easy preparation. Majaz, a type of fish from the Amazon region, is cooked with a variety of vegetables and aromatic herbs, accompanied by yucca, creating a tasty and comforting stew.

Fish Casserole: A Taste of the Sea in the Jungle

Cazuela de Pescado is a dish that fuses the best of marine cuisine, fresh fish is slow cooked with vegetables, aromatic herbs and spices such as beans, shelled corn, carrots and other ingredients creating a blend of flavours and textures that delight the senses.

Typical side dishes and appetizers from the Peruvian jungle

The Peruvian jungle offers a variety of typical side dishes and appetizers that complement the main courses and enhance the flavours of the region. Among the most popular choices are the Chonta Salad, the Purtumute, Humitas, corn tamales, Palometa Frita, and more excellent options to start a meal in the Peruvian jungle.

Chonta Salad

Ensalada de Chonta is a refreshing and healthy treat typical of the Peruvian jungle. The main ingredient, chonta, is the heart of the palm tree, which is thinly sliced and combined with tomato, onion, coriander and lime to create a colourful and flavourful salad. This salad is perfect as an accompaniment to main dishes or as a light option to enjoy at any time of the day.


Purtumute is a traditional Peruvian jungle drink made from fermented corn and chancaca (solid cane sugar). This refreshing and slightly acidic drink is popular among the inhabitants of the jungle and is consumed both on special occasions.


Humitas are tender corn tamales wrapped in corn husks and steamed, this Peruvian jungle delicacy is prepared with a corn dough seasoned with aji amarillo, onion, garlic and aromatic herbs, which is filled with fresh cheese, pork or chicken. Humitas are a popular choice for festivities and celebrations in the Peruvian jungle.

Fried Pigeonfish

Palometa Frita is a classic Peruvian jungle dish consisting of fillets of palometa, a typical fish of the region, seasoned with lemon, garlic and spices, and then fried until golden brown and crispy, accompanied by rice and salad, and its fresh taste and crunchy texture make it irresistible for fish lovers.

Exotic foods from the Peruvian jungle

The Peruvian jungle is known for its exotic cuisine, which includes a variety of unique dishes and ingredients that reflect the biodiversity of the region. Some of the most notable exotic foods include Brocheta de Suri, Timbuche, Mamacos or Domblos and Sudado de Doncella, delicacies not to be missed.

Suri kebab

The Suri Brochette is an exotic speciality from the Peruvian jungle that arouses the curiosity and interest of the most adventurous gastronomes. The suri is a type of edible worm that is skewered and grilled or fried, creating a unique culinary experience and although it may be daring for some, it is worth trying to experience new flavours and textures.


Timbuche is a typical Peruvian jungle soup that reflects the culinary richness of the Amazon region. This dish consists of a thick stew made with river fish, green plantain, yucca, chilli and aromatic herbs. Its preparation is meticulous, as each ingredient is combined to create a unique and comforting blend of flavours.

Mamacos or Domblos

Mamacos or Domblos are an exotic delicacy from the Peruvian jungle that captivates with their unique flavour and smooth texture. These river snails are prepared in stews or spicy sauces, where they absorb the flavours of local ingredients such as chilli, coriander and tomato. Their delicate marine flavour and tender meat make Mamacos a popular dish among exotic food lovers.

Maiden Sweat

Sudado de Doncella is an emblematic dish of the Peruvian jungle. The stew is prepared with pieces of doncella, a type of native fish, slowly cooked with tomato, onion, chilli and aromatic herbs. In the end the dish has a perfect balance of flavours, where the acidity of the tomato combines with the spiciness of the chilli and the freshness of the fish.

Motelo al Kion

Motelo al Kion is a delicious and aromatic preparation that combines the unique flavour of motelo, an Amazonian fish, with the spicy and fragrant touch of kion or ginger. This dish is prepared by sautéing the fish with kion, onion, chilli, tomato and aromatic herbs, creating a mixture of intense and delicious flavours.

Desserts from the Peruvian jungle

Peruvian jungle desserts are a tempting sample of the gastronomic diversity of the region, ranging from Buñuelos de Yuca, Camu Camu Ceviche, Watermelon Dessert and others. These desserts are an excellent way to end a meal with a sweet and tropical touch of the Peruvian jungle.

Cassava fritters

Buñuelos de Yuca are a typical Peruvian jungle delicacy that delights with its sweet taste and crunchy texture. These fried morsels are prepared from grated yucca, chancaca (solid cane sugar), eggs and lemon zest, which are mixed until a homogeneous dough is obtained.

They are then formed into balls and fried in hot oil until golden brown in colour and crispy on the outside and soft on the inside. You can enjoy them on their own as a sweet snack or as an accompaniment to a hot coffee or tea.

Ceviche de Camu Camu

Camu Camu Ceviche is a unique and refreshing variation of the classic Peruvian ceviche, incorporating camu camu, an Amazonian fruit rich in vitamin C, as the main ingredient. Camu Camu Ceviche is different from traditional ceviche, as this Amazonian fruit is added to give the dish an acidic flavour and a refreshing touch. The result is an explosion of tropical flavours that combines the best of Peruvian cuisine with the native ingredients of the Amazon rainforest.

Watermelon Dessert

Watermelon Dessert is perfect to enjoy on hot days, consisting of chunks of fresh watermelon marinated in lime juice and chancaca (a type of solid cane sugar). Watermelon, known for its high water content and sweet taste, combines with the acid of the lemon and the sweetness of the chancaca to create a balanced and delicious dessert. In addition to its irresistible taste, Watermelon Dessert is a healthy option that provides a dose of hydration and nutrients.

Get to know the Peruvian jungle with Machu Picchu Travel Peru

Exploring the Peruvian jungle with Machu Picchu Travel Peru is to enter a world of adventure and discovery, our tours take you into the unique biodiversity of the Amazon, from its lush landscapes to its fascinating fauna and flora.

You will immerse yourself in the culture of the local communities, learning about their traditions, customs and Amazonian cuisine. In addition, our expert guides will lead you on hidden trails and take you to off-the-beaten-path places where you can live authentic and memorable experiences. With Machu Picchu Travel Peru, every step you take in the jungle will be an unforgettable adventure.

Personalised itineraries for gastronomy lovers

If you are a food lover and you are planning a trip to the Peruvian jungle, you are in luck, at Machu Picchu Travel Peru, we offer customised itineraries designed especially for those who wish to explore the culinary richness of the Amazon region.

From cooking classes with local chefs to visits to traditional markets and gourmet dinners in exclusive restaurants, our itineraries will provide you with a unique and memorable gastronomic experience. Discover the authentic flavours of the Peruvian jungle with Machu Picchu Travel Peru and be captivated by its exquisite cuisine and warm hospitality.

Experts in Amazonian Tourism and Gastronomy

At Machu Picchu Travel Peru, we are experts in Amazonian tourism and gastronomy and we are here to help you plan the adventure of your dreams. Our team of experts know the Amazon rainforest and are committed to providing you with a safe, comfortable and enriching experience.

From exciting jungle treks to authentic culinary experiences, with Machu Picchu Peru Tours, you can explore the natural beauty and cultural richness of the Amazon rainforest while indulging in its delicious cuisine and immersing yourself in its ancient traditions.