What You Will Do:
- Explore the depths of the canyon.
- Enjoy meeting and interacting with local people and experiencing their warm hospitality.
- Relax at the Oasis, a paradise with pools fed by natural springs.
- Complete a challenging and rewarding hike.
- Watch majestic Andean condors soaring overhead.
- Enjoy the hot springs in Yanque and Peruvian cuisine in Chivay.
DAY 1: COLCA TREK
We will pick you up from your accommodation between 3:00 and 3:30 a.m. and travel for approximately three hours to Chivay. There, we will stop for a simple breakfast consisting of bread, butter, jam, tea, coca tea, and coffee.
We will then continue to the Cruz del Cóndor Viewpoint, where we will stop for approximately 45 minutes to admire the impressive depths of Colca Canyon and observe Andean condors soaring above the canyon.
Next, we will drive to San Miguel, located at approximately 3,300 meters (10,827 feet) above sea level, where we will begin our trek.
First, we will hike downhill into the canyon, reaching the small village of San Juan de Chuccho. There, we will enjoy a simple lunch consisting of vegetable soup, rice, potatoes, and alpaca meat. A vegetarian option is also available.
After lunch, we will continue hiking toward the village of Sangalle, passing through the communities of Cosñirhua and Malata. Sangalle is an oasis located at approximately 1,900 meters (6,234 feet) above sea level and represents the deepest point of the trek.
Upon arrival, we will have dinner and relax in the natural pools. Dinner usually consists of vegetable soup, pasta, and tea. We will spend the night in Sangalle in shared bamboo bungalows.
DAY 2: TREKKING FROM SANGALLE TO CABANACONDE
We will wake up at 5:00 a.m. to begin the hike from the bottom of the canyon to Cabanaconde. Upon arrival, we will enjoy a simple breakfast consisting of bread, butter, jam, tea, coffee, and coca tea.
After breakfast, we will travel by vehicle back toward Chivay, making several stops along the way to admire pre-Inca and Inca agricultural terraces, colonial villages, and beautiful landscapes.
Our final stop will be the Yanque Hot Springs, where we will spend approximately one hour relaxing and enjoying the thermal baths.
Afterward, we will stop for lunch at a local restaurant in Chivay before continuing our journey back to Arequipa.
On the way to Arequipa, we will descend from approximately 4,830 meters (15,846 feet) to 2,325 meters (7,628 feet) above sea level and make a couple of stops at the Salinas and Aguada Blanca National Reserve and Pampa Cañahuas.
Here, we will have the opportunity to observe four species of South American camelids: alpacas, llamas, vicuñas, and guanacos.
We expect to arrive in Arequipa at approximately 5:30 p.m.