San Pedro Market in Cusco
The San Pedro Market is the oldest and most traditional market in the city of Cusco. It is not just a place for commerce, but a living space of history, Andean culture, and local gastronomy, frequented by both locals and travelers from all over the world.
Where is San Pedro Market?
San Pedro Market is located in the San Pedro neighborhood, just a few blocks from Cusco’s historic center, outside the busiest tourist circuit, making it an authentic experience.
This market primarily serves the local population, reflected in the variety of products and affordable prices. Here you can see the real Cusco: Andean women in traditional clothing, farmers offering fresh products, and local kitchens preserving recipes passed down through generations.
From an urban perspective, the market is:
- Approximately 700 meters from Cusco’s Plaza de Armas
- Very close to El Sol Avenue, one of the main streets of the city
- In front of the San Pedro Church, the colonial temple that gives the neighborhood its name
- Just a few steps from the San Pedro Train Station, a key point for trips to Machu Picchu
How to get there from Cusco’s Plaza de Armas
On foot
Time: 10–13 minutes
From the Plaza de Armas, take Mantas Street, continue along El Sol Avenue, turn right onto Tupac Amaru Street, walk 2 blocks until you reach the market.
By taxi
Time: 5 minutes
Approximate cost: S/.7.00 ($3.00)
Exact address and map location
Tupac Amaru Street s/n, Cusco – Peru
District: Cusco
Traditional San Pedro neighborhood
Location:
700 meters southwest of the Plaza de Armas, in front of San Pedro Church, very close to the San Pedro Train Station.
San Pedro Market Opening Hours
Every day
From 6:00 a.m. to 6:00 p.m.
Some stalls (juices and breakfast) open from 5:30 a.m.
Best time to visit
7:00 a.m. to 10:00 a.m.
Ideal for breakfast, seeing the market in full activity, and taking photographs.
Avoid: hours close to closing time if you want to see everything open.
What to buy at San Pedro Market
- Handicrafts, textiles, and alpaca clothing
- Chullos (Andean hats), scarves, and gloves
- Andean ponchos
- Alpaca sweaters and shawls
Prices are lower than shops in the historic center.
Coffee, chocolate, and local products
- Organic coffee from La Convención Valley
- Artisanal Cusco chocolate
- Quinoa, cañihua, kiwicha
- Natural honey and dried fruits
Medicinal plants and esoteric products
- Andean herbs for teas (muña, anise, lemon verbena)
- Traditional medicinal plants
- Amulets, incense, and products used in Andean rituals
Gastronomy: What to eat at San Pedro Market
Fresh fruit juice stalls
- Papaya, pineapple, mango, strawberry juices
- Energy juice blends
Approximate cost: S/. 7.00 – S/. 12.00 ($4.00)
Typical Cusco dishes
- Hen soup (Caldo de gallina)
- Head soup (Caldo de cabeza)
- Lomo saltado
- Noodles and homemade dishes
Ideal for travelers who want to try authentic local food.
Approximate cost: S/. 12.00 – S/. 15.00 ($5.00)
Pan chuta and regional cheeses
- Pan chuta (traditional bread from Oropesa)
- Fresh Andean cheeses
- Artisanal yogurt
Approximate cost: S/. 5.00 – S/. 17.00 ($5.00)
Tips for visiting the market
Safety and caring for your belongings
- Wear your backpack in front
- Avoid showing valuables
- The market is safe but very busy
Bargaining and prices
Bargaining is accepted, especially for handicrafts. Be respectful; a smile often gets better prices.
For food, prices are fixed.
History and architecture of San Pedro Market
Pre-Hispanic and colonial background
Since Inca times, the area where the market now stands was a place of exchange and transit. In pre-Hispanic Cusco, trade took place in open plazas through bartering products from different regions of the Tahuantinsuyo: the highlands, coast, and jungle.
During the colonial period, this dynamic continued. The San Pedro neighborhood became a popular commercial area, close to major roads and religious spaces, such as the San Pedro Church, built in the 16th century. Trade took place in plazas and streets, without fixed infrastructure or adequate sanitary conditions.
Creation of the modern market (20th century)
At the beginning of the 20th century, Cusco authorities promoted urban modernization, aiming to organize commerce, improve hygiene, and provide the city with public infrastructure according to contemporary standards.
- San Pedro Market was inaugurated in 1925
- It became the first formal and covered market in Cusco
- Its construction responded to the need to concentrate popular commerce in a single organized space, which continues to this day.
Gustave Eiffel’s design in Cusco
The architectural design of the market follows the industrial and functional style of the late 19th and early 20th centuries, characterized by the use of iron, spacious areas, and natural lighting.
Traditionally, the market’s design is attributed to the French engineer Gustave Eiffel, famous for the Eiffel Tower in Paris.
Features:
- Metal arches
- High ceiling
- European functional design adapted to the Andes
- Similar to other Latin American markets from the early 20th century
Frequently Asked Questions about San Pedro Market
Is it safe to eat at San Pedro Market?
Yes, especially at stalls with high customer turnover. Choose busy places and freshly prepared dishes.
How long does it take to tour the market?
Quick tour: 30–40 minutes
Full visit (eat, shop, explore): 1.5 to 2 hours
Which tourist attractions are near the market?
- Train station to Machu Picchu
- San Pedro Church (in front of the market)
- San Francisco Plaza
- El Sol Avenue
- Folk Art Museum


