We have two departure times (you can choose the time that best suits your travel schedule):
In the morning from 10:00 a.m. to 1:00 p.m.
In the afternoon from 3:15 p.m. to 6:15 p.m.
Itinerary
The tour begins with pickup from your hotel and then heads to the San Pedro Market (the oldest market in Cusco) to purchase ingredients and sample some dishes.
After purchasing everything you need, we’ll head to our restaurant with the chef where the Peruvian cooking class will begin. You’ll start by learning how to make Peru’s most popular drink, the pisco sour. Then, you’ll learn how to make the main course, lomo saltado. You also have other options, so you’re free to choose from. Finally, you’ll sample these dishes and be transferred to your hotel where our service concludes.
WHAT WILL YOU DO DURING THE COOKING CLASSES?
1) You’ll begin the cooking class by reviewing the recipe and making a shopping list.
2) You’ll taste some exotic seasonal fruits.
3) You’ll accompany the chef to the nearest local market to get the missing ingredient for the menu.
4) You’ll return to the kitchen to prepare your meal. You’ll prepare a drink (Pisco Sour), a starter (Ceviche), a main course (Lomo Saltado), and enjoy our local chocolate dessert. You’ll enjoy the food you prepared as if you were in a restaurant.
5) Finally, you’ll enjoy your meal as if you were in a restaurant.
Vegetarian options are available. Please indicate any specific dietary needs when booking.